COOKING THE BOOKS - From Inside the Food Industry by COOKING THE BOOKS
COOKING THE BOOKS
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
Categories: Arts
Listen to the last episode:
This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pies 8 years ago. This is an honest conversation about starting a business the ups and downs, how kitchen culture has changed and how embracing new cultures opens your eyes.
Previous episodes
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63 - Episode 61 Raymond Capaldi: Chef and owner of Wonder piesTue, 30 May 2023
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62 - Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60Wed, 17 May 2023
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61 - Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59Tue, 02 May 2023
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60 - Michael Dalton: Owner of Fino Foods #58Tue, 18 Apr 2023
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59 - Tobie Puttock: Can stress turn you blind? #57Tue, 04 Apr 2023
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58 - Experience Builds Confidence #56 Charlie CarringtonTue, 21 Mar 2023
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57 - #55 Sandra Six Eyed ScorpionTue, 07 Mar 2023
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56 - #54 Sharon Brindley and Hugh AllenSun, 28 Mar 2021
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55 - #53 Gary and Elika from Jamsheed WineryMon, 16 Nov 2020
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54 - #52 Rae Bonney - Integrated Wellbeing Specialist/CounsellorMon, 09 Nov 2020
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53 - #51 Banjo - co owner of Good Pair DaysMon, 02 Nov 2020
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52 - #50 Adam D'Sylva - Chef/Owner of Coda and Tonka RestaurantsSat, 23 Nov 2019
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51 - #49 Glenn Flood - Chef-turned-coachSat, 16 Nov 2019
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50 - #48 Julian Cincotta - Chef/Owner of Butter & Thievery SydneySat, 09 Nov 2019
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49 - #47 Danny Parker - Head Chef at Jesmond Dene House, NewcastleSat, 26 Oct 2019
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48 - #46 Aaron Starling - Head Chef of Bistro Guillaume, MelbourneSat, 19 Oct 2019
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47 - #45 Nick Grieves - Chef Owner of the PatriciaSat, 12 Oct 2019
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46 - #44 Billy White - Chef & Author of Eat, Run, EnjoySat, 05 Oct 2019
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45 - #43 - James Leplaw, Chef-Owner of WoodCutters KitchenSat, 21 Sep 2019
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44 - #42 Peter Gunn - Chef Owner of Ides RestaurantSat, 14 Sep 2019
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43 - #41 Matthew Donnelly, Mushroom ForagerSat, 07 Sep 2019
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42 - #40 Ben Shewry, Chef-owner of Attica, MelbourneSat, 11 May 2019
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41 - #39 Rob Chasteauneuf - Executive Chef of Great Fosters HotelSat, 04 May 2019
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40 - #38 Chris Eagle and Ted Winter, The Chef and the TrainerSat, 27 Apr 2019
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39 - #37 Robbie's Cordon Bleu Demo and Small Business TalkSat, 06 Apr 2019
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38 - #36 Terry Laybourne - Owner of 21 Hospitality GroupThu, 28 Mar 2019
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37 - #35 James Madden - Owner Flinders + CoSat, 23 Mar 2019
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36 - #34 Tom Milligan - President of the Australian Bocuse D'Or TeamSat, 16 Mar 2019
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35 - #33 Alice Zaslavsky (@aliceinframes) - Creator of PhenomenomSat, 09 Mar 2019
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34 - #32 Tom Anglesea - Head Chef at The Laughing HeartSat, 02 Mar 2019
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33 - #31 - Josh Priestley - Hospitality Manager at Tennis AustraliaSat, 23 Feb 2019
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32 - #30 Season 2 Mashup and a Happy New YearSat, 19 Jan 2019
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31 - #29 Robbie - End of Season TwoSat, 17 Nov 2018
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30 - #28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.Sat, 10 Nov 2018
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29 - #27 Pat Bowring AKA Ultra_Chef on instagramSat, 03 Nov 2018
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28 - #26 Paola Bacchia - Author of Italian Street Food and AdriaticoSat, 27 Oct 2018
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27 - #25 Sam Canning - Owner of Cannings Free Range ButchersSat, 20 Oct 2018
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26 - #24 Graham - Owner Smithward Wine BarMon, 15 Oct 2018
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24 - #23 Richard - Owner of Little Brixton Sauces, Marinades and RubsSat, 06 Oct 2018
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23 - #22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine GallerySat, 29 Sep 2018
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22 - #21 Jeff Claudio – Owner of Rosita’s DeluxeSat, 22 Sep 2018
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20 - #20 Ian Curley - Owner of French Saloon and Kirk's Wine BarSat, 15 Sep 2018
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19 - #19 John Rivera - Head Chef of Restaurant LûméSat, 08 Sep 2018
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18 - #18 Vanessa and Mat - Owners of Rooftop HoneySat, 01 Sep 2018
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17 - #17 Matt Wilkinson - Chef/Author/Small Business OwnerSat, 25 Aug 2018
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16 - #16 Ivy and Adrian - Owners of The Good Seed KefirSat, 18 Aug 2018
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15 - #15 Daniel Wilson - Co-owner of HuxtaburgerSun, 08 Jul 2018
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14 - #14 Andrew Murch - Head Sommelier at Pt Leo EstateMon, 02 Jul 2018
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13 - #13 John Ger - Chef/Owner Tamarind TreeSat, 23 Jun 2018
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12 - Hugh Allen - Currently cooking at NomaSat, 16 Jun 2018
