Cooking The Books by Vanessa Baca
Vanessa Baca
Categories: Arts
Listen to the last episode:
Being the former Goth girl that I am, of course there is no monster I love more than that big, bad granddad of vampires, Dracula! We have a return guest in Allie Pino, whose upcoming Gothic Cookbook takes a bloody delicious bite out of Stoker's literary masterpiece, and we talk about the Gothic in literature, Gothic food and the sheer sexiness of vampires. I also share my method for a delicious, very garlicky, tomatoey Eastern European chicken dish that is native to Transylvania, so enjoy and watch out for those fangs!
To learn more about Allie Pino and her upcoming Gothic Cookbook, and to learn how to get a copy for yourself or your favorite Goth, visit: https://unbound.com/books/a-gothic-cookbook/ and use code GOTHICPOD10 for 10% off! You can also follow her on Instagram @sasacharlie or use the hashtag #Gothiccookbook so give her a follow!
Follow my food blog at: www.foodinbooks.com
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Follow me on Instagram at: www.instagram.com/foodinbooks
Previous episodes
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23 - Dracula and the Bloody Satisfaction of Chicken PaprikashTue, 26 Jul 2022
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22 - The Great Gatsby and the Jazzy Joys of Mint JulepsTue, 26 Apr 2022
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21 - The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with PinenutsSun, 20 Mar 2022
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20 - The Farolitos of Christmas and the Seasonal Happiness of BiscochitosTue, 04 Jan 2022
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19 - Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)Tue, 16 Nov 2021
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18 - Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream SauceTue, 28 Sep 2021
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17 - The Godfather and the Vengeful Bliss of Veal SaltimboccaTue, 17 Aug 2021
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16 - Pet Sematary and the Deathly Deliciousness of Meatloaf SandwichesWed, 02 Jun 2021
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15 - Portnoy's Complaint and the Onanistic Pleasures of Cream-Filled Apple & Banana CakeWed, 28 Apr 2021
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14 - The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado SauceMon, 01 Mar 2021
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13 - The Shining and the Truly Terrifying Pleasure of Tomato-Basil BisqueThu, 04 Feb 2021
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12 - Pablo Neruda's Ode to Tomatoes and the Sensual Pleasures of Tuna-Stuffed TomatoesFri, 01 Jan 2021
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11 - The Haunting of Hill House and the Spooky Joy of Chicken with Plums and RadishesMon, 23 Nov 2020
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10 - The Exorcist and the Demonic Pleasures of Split Pea SoupTue, 13 Oct 2020
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9 - Bless Me, Última and the Spiritual Bliss of Blue Corn CakesTue, 15 Sep 2020
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8 - The Southern Book Club's Guide to Slaying Vampires and the Bloody Thrill of Cheese StrawsMon, 24 Aug 2020
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7 - The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean CrostiniTue, 14 Jul 2020
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6 - Kitchen Confidential and the F*cking Brilliance of Yellowfin TunaFri, 19 Jun 2020
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5 - The Name of the Rose and the Ungodly Goodness of Fried Cheese in BatterTue, 02 Jun 2020
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4 - Dune and the Otherwordly Joys of Cooking RabbitFri, 15 May 2020
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3 - Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)Wed, 29 Apr 2020
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2 - Fairy Tale Food and the Comfort of Cooking RisottoWed, 22 Apr 2020
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1 - La Cucina and the Art of Homemade Ragú SauceTue, 14 Apr 2020
