COOKING THE BOOKS - From Inside the Food Industry by COOKING THE BOOKS
COOKING THE BOOKS
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
Categories: Arts
Listen to the last episode:
This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pies 8 years ago. This is an honest conversation about starting a business the ups and downs, how kitchen culture has changed and how embracing new cultures opens your eyes.
Previous episodes
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63 - Episode 61 Raymond Capaldi: Chef and owner of Wonder pies  Tue, 30 May 2023
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62 - Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60 Wed, 17 May 2023
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61 - Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59 Tue, 02 May 2023
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60 - Michael Dalton: Owner of Fino Foods #58 Tue, 18 Apr 2023
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59 - Tobie Puttock: Can stress turn you blind? #57 Tue, 04 Apr 2023
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58 - Experience Builds Confidence #56 Charlie Carrington Tue, 21 Mar 2023
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57 - #55 Sandra Six Eyed Scorpion  Tue, 07 Mar 2023
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56 - #54 Sharon Brindley and Hugh Allen  Sun, 28 Mar 2021
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55 - #53 Gary and Elika from Jamsheed Winery  Mon, 16 Nov 2020
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54 - #52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor Mon, 09 Nov 2020
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53 - #51 Banjo - co owner of Good Pair Days  Mon, 02 Nov 2020
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52 - #50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants Sat, 23 Nov 2019
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51 - #49 Glenn Flood - Chef-turned-coach Sat, 16 Nov 2019
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50 - #48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney Sat, 09 Nov 2019
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49 - #47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle  Sat, 26 Oct 2019
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48 - #46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne  Sat, 19 Oct 2019
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47 - #45 Nick Grieves - Chef Owner of the Patricia  Sat, 12 Oct 2019
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46 - #44 Billy White - Chef & Author of Eat, Run, Enjoy Sat, 05 Oct 2019
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45 - #43 - James Leplaw, Chef-Owner of WoodCutters Kitchen  Sat, 21 Sep 2019
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44 - #42 Peter Gunn - Chef Owner of Ides Restaurant  Sat, 14 Sep 2019
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43 - #41 Matthew Donnelly, Mushroom Forager Sat, 07 Sep 2019
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42 - #40 Ben Shewry, Chef-owner of Attica, Melbourne  Sat, 11 May 2019
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41 - #39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel Sat, 04 May 2019
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40 - #38 Chris Eagle and Ted Winter, The Chef and the Trainer  Sat, 27 Apr 2019
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39 - #37 Robbie's Cordon Bleu Demo and Small Business Talk  Sat, 06 Apr 2019
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38 - #36 Terry Laybourne - Owner of 21 Hospitality Group Thu, 28 Mar 2019
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37 - #35 James Madden - Owner Flinders + Co  Sat, 23 Mar 2019
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36 - #34 Tom Milligan - President of the Australian Bocuse D'Or Team  Sat, 16 Mar 2019
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35 - #33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom Sat, 09 Mar 2019
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34 - #32 Tom Anglesea - Head Chef at The Laughing Heart  Sat, 02 Mar 2019
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33 - #31 - Josh Priestley - Hospitality Manager at Tennis Australia Sat, 23 Feb 2019
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32 - #30 Season 2 Mashup and a Happy New Year  Sat, 19 Jan 2019
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31 - #29 Robbie - End of Season Two Sat, 17 Nov 2018
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30 - #28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen. Sat, 10 Nov 2018
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29 - #27 Pat Bowring AKA Ultra_Chef on instagram Sat, 03 Nov 2018
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28 - #26 Paola Bacchia - Author of Italian Street Food and Adriatico Sat, 27 Oct 2018
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27 - #25 Sam Canning - Owner of Cannings Free Range Butchers  Sat, 20 Oct 2018
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26 - #24 Graham - Owner Smithward Wine Bar Mon, 15 Oct 2018
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24 - #23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs Sat, 06 Oct 2018
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23 - #22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery  Sat, 29 Sep 2018
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22 - #21 Jeff Claudio – Owner of Rosita’s Deluxe Sat, 22 Sep 2018
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20 - #20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar Sat, 15 Sep 2018
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19 - #19 John Rivera - Head Chef of Restaurant Lûmé Sat, 08 Sep 2018
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18 - #18 Vanessa and Mat - Owners of Rooftop Honey  Sat, 01 Sep 2018
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17 - #17 Matt Wilkinson - Chef/Author/Small Business Owner Sat, 25 Aug 2018
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16 - #16 Ivy and Adrian - Owners of The Good Seed Kefir  Sat, 18 Aug 2018
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15 - #15 Daniel Wilson - Co-owner of Huxtaburger Sun, 08 Jul 2018
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14 - #14 Andrew Murch - Head Sommelier at Pt Leo Estate Mon, 02 Jul 2018
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13 - #13 John Ger - Chef/Owner Tamarind Tree Sat, 23 Jun 2018
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12 - Hugh Allen - Currently cooking at Noma Sat, 16 Jun 2018